At Le Louroc, a one-Michelin-starred gourmet restaurant, Sébastien Broda creates Mediterranean and Provençal cuisine that closely follows the seasons. Surrounded by local artisans and producers, the chef showcases the region’s finest ingredients through elegant dishes that highlight the natural flavors of the produce, to be enjoyed with a view of the Mediterranean.
For both lunch and dinner, Le Grill offers a contemporary brasserie menu that is generous and draws inspiration from around the world. Mediterranean dishes, international classics, and inspirations from further afield come together to create a summer menu designed to satisfy every craving, drawing inspiration from the iconic style of the French Riviera.
Amarines by Mauro Colagreco embodies the fresh, spontaneous energy of the Mediterranean, served through an authentic and accessible dining experience. Here, the bounty of the seasons and the elegance of the local terroir are celebrated in a relaxed atmosphere that invites sharing, wonder, and connection.
Given the strong demand for our rental properties, we advise you to book as early as possible. Reservation requests made less than a week before your arrival may not be honored, due to the administrative, financial and material organization involved in renting out our properties.
All payments are made by bank transfer to our agency's dedicated account.
A deposit of 25% of the rent will be required at the time of booking. The balance of 75% must be paid at least one month before the start of the rental period. In the case of late bookings (less than one month before the start of the rental period), the full rent must be paid when the rental contract is signed.
You will be asked to pay a deposit to cover any damage or additional costs. Subject to a compulsory minimum for certain properties, the deposit is 30% of the rent.
Our team will be delighted to welcome you on arrival. They will then remain fully available to meet your needs and provide you with a tailor-made experience.
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